We make authentic Neapolitan pizza according to traditional recipe – with the best ingredients and baked in an oven at 400°C, which gives it a unique flavour and crispy softness. Every pizza we make is a tribute to Naples, the city, where it all began. Enjoy our carefully selected dishes, complemented with premium Italian ingredients and a touch of passion for excellent food.
Buon appetite!
BREAKFAST - BRUNCH
from 9:00 to 11:30
Focaccia bread, mortadella, stracciatella, pistacchio, olive oil
Focaccia bread, prosciutto San Daniele, arugula, stracciatella, olive oil, prosciutto cotto
Focaccia bread, 2 eggs,
Focaccia bread, egg omelette, young spinach, parmesan cheese
STARTERS
Buffalo mozzarella Bufala D.O.P., San Daniele prosciutto
Creamy burrata, cherry tomatoes, basil
Cherry tomatoes, buffalo mozzarella Bufala D.O.P., basil
Fried rice ball, stuffed with beef ragu and mozzarella
Fried zucchini flowers, stuffed with ricotta and prosciutto cotto
Eggplant patties, stracciatella with basil and semi-dried cherry tomatoes
150g of stracciatella, taggiasca olives, curasao bread with extra virgin olive oil, basil, semi-dried cherry tomatoes
With parmesan cheese or parmesan cheese and thyme, mayonnaise, ketchup
MAIN COURSES
Roast chicken breast, marinated in olive oil and fried potatoes
Fried chicken breast in panko bread crumbs, arugula and fried potatoes
Fried mixed seafood, baked potatoes, salsa aioli - tartar sauce
PASTA
Pelati tomatoes (San Marzano), cherry tomatoes, shrimp, cream cheese, olive oil, piennolo tomatoes
Ravioli with butter and sage, filled with burrata
With tomato sauce, burrata and pistacchio
Gnocchi au gratin with tomato sauce, mozzarella and basil
Homemade gnocchi with beef ragu
With eggplant, tomato sauce, bacon, basil and smoked ricotta
Classic lasagna with beef ragu
Rigatoni, egg, pecorino cheese, pepper, guanciale
Rigatoni with peppered bacon, pecorino romano
Pennette, smoked salmon, cream, parsley
Pennette, pesto with basil, stracciatella, pine nuts
Pennette, spicy tomato sauce, garlic, olive oil, parsley, pecorino romano
PIZZAS
Pelati tomatoes (San Marzano), mozzarella Fiordi Latte, Parmigiana Reggiano, basil
Pelati tomatoes (San Marzano), mozzarella Fiordi Latte, Parmigiana Reggiano, basil, buffalo mozzarella Bu/ala
Pelati tomatoes (San Marzano), cherry tomatoes,garlic, olive oil, oregano, basil
Pelati tomatoes (San Marzano), cherry tomatoes, taggiasca olives, basil, anchovies, capers
Pelati tomatoes (San Marzano), mozzarella Fior di Latte, artichokes, bell peppers, eggplant, basil, smoked ricotta
Pelati tomatoes (San Marzano), mozzarella Fior di Latte, tuna, onions, basil
Pelati tomatoes (San Marzano), mozzarella Fiordi Latte, Parmigiana Reggiano, arugula, cherry tomatoes, ricotta, bresaola
Pelati tomatoes (San Marzano), piennolo tomatoes,fresh cherry tomatoes, shrimps, cream cheese, basil, olive oil
Pelati tomatoes (San Marzano), mozzarella Fiordi Latte, spicy salami, Parmigiana Reggiano, black olives, sweet sour peppers, basil
Pelati tomatoes (San Marzano), mozzarella Fior di Latte, Nduja (spicy sausage), onions, smoked ricotta, dried peppers, basil
Pelati tomatoes (San Marzano), smoked mozzarella, Neapolitan salami, smoked ricotta, porcini mushrooms, basil
Pelati tomatoes (San Marzano), mozzarella Fior di Latte, prosciutto cotto,fresh button mushrooms, basil
Pelati tomatoes (San Marzano), mozzarella Fiordi Latte, basil, prosciutto San Daniele, burrata, semi dried tomatoes, balsamic cream, basil
Pelati tomatoes (San Marzano), mozzarella Fior di Latte, Capocollo pork shoulder, Tarallo ground crackling pastries, Provolone di Monaco (hard cheese from Campania), basil
WHITE PIZZAS
Margherita, smoked mozzarella, parsley, chanterelles, crispy bacon,fried egg
Mozzarella Fior di Latte, bacon pata negra, truffle carpaccio, potatoes baked on butter with rosemary, basil
Mozzarella Fior di Latte, mortadella, burrata, pistacchio, basil pesto, basil
Buffalo mozzarella, arugula, smoked Black Angus, truffle carpaccio, Parmigiana Reggiano
potatoes baked on butter with rosemary, provola, smoked mozzarella (Provo/a), half-dried tomatoes, pancetta, red: Pelati tomatoes (San Marzano), basil
Mozzarella Fior di Latte, arugula, stracciatella, prosciutto Parma, half-dried cherry tomatoes
Fior di latte, gorgonzola, parmesan cheese, ricotta, prosciutto Parma, walnuts
VEGAN PIZZA
Pelati tomatoes San Marzano, vegan mozzarella, mushrooms, arugula, spinach, Half-dried tomatoes
SALADS
Young spinach leaves, walnuts, grilled bacon, gorgonzola, raisins, balsamic dressing
Mixed leaf greens, cherry tomatoes, citrus fruits, grilled shrimps, ginger dressing
Crispy green lettuce, croutons, fried marinated chicken, Parmigiana Reggiano, caesar dressing
Lettuce, grilled chicken breast, stracciatella, olives taggiasca
Young spinach leaves, roast beef, pine nuts, parmesan cheese, mustard dressing
Bread with parmesan cheese
DESSERTS
Light hazelnut cream filled with gianduja cream and grains of praline hazelnuts
Light Sicilian pistachio cream filled with a dark chocolate cream and grains of praline pistachios.
ADDITIONAL TOPPINGS
Our pizzas are carefully designed to achieve a perfect balance of flavours, so we prefer not to change them. If you do have special wishes, we can remove a single ingredient from a pizza.
We do not put additional toppings onto pizzas themselves but serve them separately - that way you can adjust them as you like best, while the authenticity of the real Neapolitan pizza is preserved.
Thank you for respecting our philosophy of preparation of excellent pizza!
CHILDREN'S DISHES
Fried marinated chicken breast,fried potatoes, sauce (mayo, ketchup, aioli)
Homemade gnocchi or spaghetti with beef ragu or with tomato sauce
WARM DRINKS
SOFT DRINKS
Flavors:
-mango pineapple
-elderberry
-orange
BEER
0,5 L
0,5 L
0,5 L
0,5 L
0,33 L
0,33 L
0,3 L
0,5 L
0,3 L
0,5 L
0,3 L
0,5 L
0,3 L
0,5 L
0,5 L
0,5 L
0,5 L
0,5 L
0,5 L
0,5 L
0,33 L
0,33 L
0,3 L
0,5 L
0,3 L
0,5 L
0,3 L
0,5 L
0,3 L
0,5 L
0,5 L
0,5 L
COCKTAILS
WINE
SPIRITS
PREMIUM SPRITS (0,03 L)
RUM
(0,03 L)
TEQUILA
(0,03 L)
LIQUORS
(0,03 L)
WHISKEY
(0,03 L)
VODKA
(0,03 L)
GIN
(0,03 L)
